- The National Weather Service: A Cautionary Note Before You Set Out!
- USDA’s Food Safety and Inspection Service: Beware the Perilous Zone (40°F to 140°F)!
- Ginter-Kramarczyk, D., and colleagues. “The Impact of Temperature on the Presence of Bisphenol A in Packaged Drinking Water.” International Journal of Environmental Research and Public Health. Published on May 7, 2022.
The National Weather Service: Always Check the Forecast Before You Close the Door!
USDA’s Food Safety and Inspection Service: The Risky Range (40°F to 140°F) Must Be Heeded!
Ginter-Kramarczyk, D., et al. “The Temperature’s Effect on Bisphenol A Levels in Bottled H2O.” International Journal of Environmental Research and Public Health. Date of Publication: May 7, 2022.
